DINING

Chef's Menu at 28 € (with food and wine pairing 42 €) Pumpkin Cream with Tonka Bean, Pumpkin Berry Balls, Crispy Country Ham Or The Slate Lauragaise with Foie Gras, Dried Breast and Duck Fritters All Homemade ------------- Poached guinea fowl with its poultry stuffing with brown and roasted pine nuts, walnut oil, declination green cabbage and cauliflower, potato vitelotte, farmer's juice Or Salmon trout, white butter, red onion jam, Comté tile, forest mushrooms, crushed potato with dried tomato ------------- Assortment of cheese from Marzac (refiner Revel), small salad and Fig jam (Sup 6 €) ------------- Fresh fruit salad and anise syrup Or Chocolate tart and fennel chips

Gourmet Menu at 48 € (with food and wine pairing 66 €) Duck Foie Gras Terrine Gaillac Wine House, Grilled Toasts and Fig Chutney Or Homemade smoked salmon plate, pea cream with dill, tangy vinaigrette and Vitelotte tartlet Or Black Tiger Gambas with Sate and Fried Litchies, Sea Lettuce Mesclun, Breton Seaweed and Dulce Sauvages ------------- Tournedos Beef Fillet, Red Wine Reduction, Persillade Snails, Melting Potato Bouquet and Crunchy Vegetables Or Rack of Roasted Lamb in Herb Crust, Honey Rosemary Juice, Gardener's Basket, Crushed Potatoes Or Tail of Lotte grasped and roasted, fondue of Leeks, Spanish cream with the pepper mignonette ------------- Assortment of cheese from Marzac (refiner Revel), small salad and Fig jam (Sup 6 €) ------------- Choice of dessert

Authenticité et convivialité dans une atmosphère chic et détendue. La Table du Pavillon, est un restaurant plein de charmes qui propose une cuisine régionale modernisée.
L’hiver au coin du feu et l’été sur la terrasse fleurie à l’ombre des arbres centenaires.

The restaurant is open from 12:00 to 13:45 and from 19:30 to 20:45, by reservation only on 05 63 75 04 54.

** We remind you that the swimming pool is exclusively reserved for guests of the hotel. Thank you for your understanding **